Lilypie Expecting a baby Ticker

Wednesday, June 25, 2008

Things we Eat

For breakfast yesterday we had "green eggs." I got the recipe from Jessica Seinfeld's book "Deceptively Delicious." And it is good. You make it by adding pureed spinach to your eggs. Yum. Both guys loved it. James could not get enough. Today for lunch I'm going to try "pink pancakes." You make this by adding beets. I'm skeptical, but willing.

On a side note, for a treat Jesse bought us a coconut. I've never had a coconut, but it was fun to watch and pretty good. First, he carved holes in it and drained the juice. Then he cracked it open with a hammer. Then we ate the insides which taste very much like a nut.

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